Monday, November 16, 2020

Pizza in Cast Iron

David bought a new cast iron skillet, so we tried making our own deep dish pizza last week.  The recipe isn't anything fancy, but I want to remember what we did, as it turned out pretty good.

Two packages Great Value pizza crust mix

8 oz mozzarella cheese, shredded

5 oz package pepperoni

1 can Chef Boyardee pizza sauce


Preheat over and skilled to 475.

Mix dough according to package directions.  

Oil the skillet generously, and press dough into skillet.  Bake for 5 minutes.  Remove from over and add sauce, pepperoni, cheese, and a bit more pepperoni.  Bake for 10 more minutes.


Not exactly Pizzaria Uno, but we also didn't have to fight Chicago traffic to get it. ;)