Roasted Broccoli

6 cups fresh broccoli florets
2 tablespoons oil
1/4 cup parmesan cheese
Fresh ground pepper and kosher salt to taste

Place ingredients in bowl with lid, reserving about a third of the cheese.  Shake to coat.  Spread in single layer on baking sheet lined with parchment paper.  Roast at 425 for 15-20 minutes.

Never thought David or I would go back for seconds on broccoli, but this is delicious!

Weekly Menu

Saturday lunch:  Neosho
Saturday supper:  HuHot
Sunday lunch:  Turkey and cheese, cottage cheese, carrots
Sunday supper:  Pizza
Monday:  Tacos
Tuesday: Panini and tomato soup
Wednesday:  Pizza

Weekly Menu

Sunday:  Out
Monday: Breakfast Casserole
Tuesday: Rib Crib
Wednesday: BLT's, fries, carrots
Thursday: Hamburgers, tots, cottage cheese
Friday:  Chicken, rice, broccoli

Weekly Menu

Saturday lunch:  Leftovers
Saturday supper:  Chicken Enchiladas
Sunday lunch:  SDC
Sunday supper:  Steak, roasted potatoes, green beans
Monday:  Ham and potato soup, cornbread
Tuesday:  Mexican Rice Bake
Wednesday:  Hot ham and cheese, fries, carrots
Thursday:  Pizza

Weekly Menu

Saturday lunch: Hot dogs, cottage cheese, carrots
Saturday supper:  Pork chops, baked potatoes, green beans
Sunday lunch:  Leftovers
Sunday supper:  Chinese
Monday:  Taco Salad
Tuesday:  Ham and Potato Soup
Wednesday:  BBQ Pizza
Thursday:  Grilled chicken, rice, steamed brocolli
Friday:  Pizza

Weekly Menu

Saturday lunch: Spring Creek Tea Room
Saturday supper:  Hamburgers, tots, cottage cheese, carrots
Sunday lunch:  Hot dogs, chips, carrots
Sunday supper:  Dinner in Monett
Monday:  SPS Banquet
Tuesday:  Silver Dollar Skillet
Wednesday:  Beef and bean enchiladas, rice
Thursday:  Chili
Friday:  Pizza

Weekly Menu

Saturday lunch: Leftovers
Saturday supper:  Five Guys
Sunday lunch:  Big Whiskey's
Sunday supper:  Out - Drury Basketball
Monday:  Hot ham and cheese, fries, carrots
Tuesday:  Taco Soup with Chicken
Wednesday: Italian sloppy joes, cottage cheese, peaches
Thursday: Silver Dollar Skillet
Friday: Pizza

Weekly Menu

Saturday lunch:  Leftovers
Saturday supper: Five Guys or Colton's
Sunday lunch: Easter - Lunch With Friends
Sunday supper:  Turkey Chili
Monday:  Out
Tuesday: Chicken Pot Pie
Wednesday: Soft tacos
Thursday:  Ranch Pork Chops, mashed potatoes, green beans
Friday:  Pizza

Ham and Potato Soup

I found this soup on Pinterest and made it today while I was home with a cold.  It was hearty, delicious, and received David's stamp of approval.  The original recipe is here:  http://www.wwrecipes.net/ham-potato-soup.html and includes nutrition information.  I altered it just slightly to fit our taste.

2-3 large diced yellow potatoes with skin on (about 1 inch pieces)
1/2 bag frozen carrots
2-3 c. ham, diced

1/2 bag frozen corn
Chicken broth or water to cover (Jamison's soup base if using water)
Pepper

Onion powder

Garlic powder

2 T butter

3 T flour

1/2 cup cooking liquid

1/2 cup milk

Combine the first 8 ingredients in a 3 quart crock pot.  Cook on low 8 hours.  Use remaining ingredients to create a "cream of" soup.  Add to soup in crock pot and continue to cook on low another 15-30 minutes.  We had ours with cornbread on the side.

Weekly Menu

Saturday lunch:  Leftovers
Saturday supper:  Chili
Sunday lunch:  Panini and tomato soup
Sunday supper:  Chicken Noodle Soup
Monday:  Chicken Noodle Soup
Tuesday:  Chili Dogs, Fries, Carrots
Wednesday:  Crockpot Ham and Potato Soup
Thursday:  Chicken Squares, Roasted Potatoes, Corn
Friday:  Pizza