Weekly Menu

Saturday lunch: Backyard Burgers
Saturday supper: Chinese
Sunday lunch:  Coyote's
Sunday supper: Hot ham and cheese, cottage cheese, pineapple
Monday: Soft tacos
Tuesday:  Burgers, fries, deviled eggs
Wednesday: Grilled chicken with black beans and rice
Thursday: Mexican rice bake
Friday: Pizza

Weekly Menu

Saturday lunch: Leftovers
Saturday supper:  Red Barn
Sunday lunch: more leftovers?
Sunday supper: Something on the Egg
Monday: Jambalaya and cornbread
Tuesday: Spaghetti
Wednesday:  Pork chops, mashed potatoes, green beans
Thursday:  Grotto
Friday: Pizza

Weekly Menu

Sunday:  Steak, baked potatoes, green beans
Monday: Brats, tots, carrots, cottage cheese
Tuesday:  Sloppy Joes, fries, carrots, peaches
Wednesday: Chicken Enchiladas
Thursday: Prima's for retirement party
Friday: Pizza

Weekly Menu On a Break

Roasted Broccoli

6 cups fresh broccoli florets
2 tablespoons oil
1/4 cup parmesan cheese
Fresh ground pepper and kosher salt to taste

Place ingredients in bowl with lid, reserving about a third of the cheese.  Shake to coat.  Spread in single layer on baking sheet lined with parchment paper.  Roast at 425 for 15-20 minutes.

Never thought David or I would go back for seconds on broccoli, but this is delicious!

Weekly Menu

Saturday lunch:  Neosho
Saturday supper:  HuHot
Sunday lunch:  Turkey and cheese, cottage cheese, carrots
Sunday supper:  Pizza
Monday:  Tacos
Tuesday: Panini and tomato soup
Wednesday:  Pizza

Weekly Menu

Sunday:  Out
Monday: Breakfast Casserole
Tuesday: Rib Crib
Wednesday: BLT's, fries, carrots
Thursday: Hamburgers, tots, cottage cheese
Friday:  Chicken, rice, broccoli

Weekly Menu

Saturday lunch:  Leftovers
Saturday supper:  Chicken Enchiladas
Sunday lunch:  SDC
Sunday supper:  Steak, roasted potatoes, green beans
Monday:  Ham and potato soup, cornbread
Tuesday:  Mexican Rice Bake
Wednesday:  Hot ham and cheese, fries, carrots
Thursday:  Pizza

Weekly Menu

Saturday lunch: Hot dogs, cottage cheese, carrots
Saturday supper:  Pork chops, baked potatoes, green beans
Sunday lunch:  Leftovers
Sunday supper:  Chinese
Monday:  Taco Salad
Tuesday:  Ham and Potato Soup
Wednesday:  BBQ Pizza
Thursday:  Grilled chicken, rice, steamed brocolli
Friday:  Pizza

Weekly Menu

Saturday lunch: Spring Creek Tea Room
Saturday supper:  Hamburgers, tots, cottage cheese, carrots
Sunday lunch:  Hot dogs, chips, carrots
Sunday supper:  Dinner in Monett
Monday:  SPS Banquet
Tuesday:  Silver Dollar Skillet
Wednesday:  Beef and bean enchiladas, rice
Thursday:  Chili
Friday:  Pizza