Weekly Menu

Saturday lunch:  Chicken Tortilla Soup (freezer)
Saturday supper:  Pulled pork, green beans, and fried potatoes and carrots
Sunday lunch:  Out
Sunday supper:  Chicken Enchiladas (crockpot), beans, and rice
Monday:  Red beans and rice (crockpot)
Tuesday:  Cheeseburger Soup
Wednesday:  Breakfast casserole and fruit
Thursday:  Tater tot casserole

Pumpkin Cinnamon Rolls

Rolls:

1 loaf Rhodes frozen bread dough (in freezer section with biscuits)

4 tablespoons butter (1/2 stick), melted

2 heaping tablespoons pumpkin puree from a can (not pie filling)

3 tablespoons sugar

1 teaspoon pumpkin pie spice

2 teaspoons cinnamon

Icing:

2 oz cream cheese

2 tablespoons butter

1/2 teaspoon cinnamon

1 teaspoon vanilla

1 tablespoon pumpkin puree

2-3 cups powdered sugar

For the rolls:

Thaw the bread dough in the refrigerator (can be done overnight)

Roll it out into a rectangle, about a ¼ inch thick

Mix the melted butter and pumpkin and spread over the dough rectangle.

Mix sugar, pumpkin pie spice, and cinnamon.  Sprinkle evenly over the dough. 

Roll up the dough (starting from the long side).

Slice with a sharp knife and place in greased 8 inch pan or dish.  It will make about 9 rolls.  Leave a little space between rolls to give them room to rise.  I didn’t put the end pieces in the pan, but I put them in a little loaf pan and baked them separately. 

Let rise in a warm spot until doubled – about 2-4 hours.

Preheat oven to 350.  Bake risen rolls for 15-20 minutes, or until top is golden brown.

For the icing:

Soften the cream cheese and butter.  Using a hand mixer, mix them until there are no lumps, then add the pumpkin, vanilla, and cinnamon.  Gradually add powdered sugar (mixing away any lumps) until the icing is the consistency you want.  I didn’t measure the powdered sugar, so that amount is just an estimate.

Spread icing over warm rolls.

Weekly Menu

Saturday supper: Chinese
Sunday lunch: Breakfast at Rosie Jo's
Sunday supper: Tri-tip roast, carrots, potatoes
Monday: Silver Dollar Skillet
Tuesday: Chicken Noodle Soup and biscuits
Wednesday:  Black beans and rice, cornbread
Thursday:  BBQ chicken, cornbread, green beans
Friday:  Pizza

Weekly Menu

Saturday lunch: Neosho
Saturday supper:  Ham and cheese sliders, cottage cheese, peaches
For party:  Dill Pickle Dip, pretzels, brownie/cookie dessert
Sunday lunch: Leftovers
Sunday supper:  Chili
Monday: Out
Tuesday:  Chili Dogs, tots, carrots
Wednesday:  Taco salad
Thursday:  Halloween
Friday:  Pizza
Saturday:  Silver Dollar Skillet

Weekly Menu

Saturday lunch: Leftovers

Saturday supper:  Bairs

Sunday lunch: Hot dogs, chips, carrots or leftovers

Sunday supper:  Pulled pork, roasted potatoes, green beans

Monday: Cheesy Chicken Pot Pie

Tuesday: Meatballs and stroganoff noodles

Wednesday: Sloppy Joes, fries, carrots

Thursday:  Taco Soup

Friday:  Pizza

Weekly Menu

Saturday lunch: Leftovers

Saturday supper: Parrotheads at the Shrine

Sunday lunch:  Sandwiches

Sunday supper:  BLTs, tots, cottage cheese

Monday:  Buffalo chicken sandwiches, fries, carrots

Tuesday:  Panini with tomato soup

Wednesday:  Chicken Enchiladas

Thursday: Spaghetti, salad, garlic bread

Friday: Pizza

Weekly Menu

Saturday lunch:  Rosie Jo's
Saturday supper:  Pizza
Sunday lunch:  Leftovers
Sunday supper: Stromboli with vegetable soup
Monday: Tri-tip roast with carrots and mashed potatoes
Tuesday:  Sausage pita pizzas and salad
Wednesday: Chinese
Thursday:  Jambalaya with cornbread
Friday: Pizza

Weekly Menu

Saturday lunch:  Leftovers
Saturday supper: Chinese
Sunday lunch:  Picking up Christina's puppy
Sunday supper:  Ham and beans
Monday: Buffalo chicken strips, mac and cheese, green beans
Tuesday:  Soft tacos and crockpot refried beans
Wednesday: Philly Cheesesteak Pizza and salad
Thursday:  Crockpot chicken and dumplings
Friday: Dinner with Jim and Patty

Weekly Menu

Saturday lunch: Jimmy Johns

Saturday supper: Hamburgers, tots, carrots

Sunday lunch: Leftovers

Sunday supper:  Enchiladas and crockpot refried beans

Monday:  Sloppy Joes, fries, fruit

Tuesday: Silver Dollar Skillet

Wednesday:  Turkey Chili and rice

Thursday: Ham and potato soup, bread

Friday:  Pizza

Weekly Menu

Friday:  Bairs
Saturday lunch:  Monett for auction
Saturday supper:  Qdoba
Sunday lunch:  Leftovers
Sunday supper: Firehouse Subs
Monday:  Pizza
Tuesday:  Grilled chicken, black beans and rice, broccoli
Wednesday:  BLTs, cottage cheese, tots
Thursday:  Sloppy Joes, fries, carrots
Friday:  Pizza?