Thursday, January 14, 2016

Weekly Menu

Saturday: Buffalo Chicken Nachos with black beans
Sunday lunch: Ham sandwiches, chips, carrots
Sunday: Roast with noodles
Monday: Hot dog pie, salad, fruit
Tuesday: Chicken pot pie
Wednesday:  Hot links, onion rings, fruit
Thursday:  Chicken Enchiladas, spanish rice, refried beans

Tuesday, July 14, 2015

Weekly Menu

Monday:  Brats, onion rings, peaches
Tuesday:  BLT's, fries, fruit
Wednesday:  Cheeseburgers, fries, carrots
Thursday:  Hot ham and cheese, tater tots, fruit
Friday: Out
Saturday lunch:  Sandwiches
Saturday dinner:  Taco Pizza
Sunday lunch:  Out
Sunday dinner: Silver Dollar Skillet

Weekly Menu

Monday:  Pulled pork, roasted potatoes, green beans
Tuesday:  Spaghetti, salad, garlic bread
Wednesday:  Out
Thursday:  Pulled pork nachos
Friday:  Tacos with Spanish rice
Saturday lunch:  Out
Saturday dinner:  Out
Sunday lunch:  Sandwiches
Sunday dinner:  Crab Cakes and cheesy rice

Summer Menu Ideas

Turkey Chili
Chicken Taco Soup

Beef and bean burritos
Sloppy Joes
Soft tacos or taco salad
Grilled steak
Taco Pizza

Chicken and Sausage Jambalaya
Chicken Enchiladas
Mexican Chicken Casserole
Buffalo Chicken Nachos
Oven BBQ Chicken

Red beans and Rice
Breakfast casserole
Silver Dollar Skillet
Hot ham and cheese
Hot links
Pulled pork (sandwiches, tacos, or nachos)
BBQ sausage pizza

Crab Cakes and Cheesy Jambalaya 

Wednesday, June 17, 2015

Weekly Menu

Saturday lunch:  Five Guys
Saturday supper:  Summer sausage, cheese, crackers
Sunday lunch:  Sandwiches, chips, carrots
Sunday supper:  Chicken and Sausage Jambalaya
Monday:  Silver Dollar Skillet
Tuesday:  Mexican Chicken Casserole
Wednesday:  Cheesesteak pizza and salad
Thursday:  Red beans and rice  
Friday:  Pizza or Out

Thursday, March 26, 2015

Weekly Menu

Saturday lunch:  Out?
Saturday supper:  Chili
Sunday lunch:  Sandwiches, cottage cheese, fruit
Sunday supper: Burgers, onion rings, carrots
Monday:  Pizza Stromboli and salad
Tuesday:  Out
Wednesday:  Mexican Chicken Casserole
Thursday:  Brats, tater tots, fruit
Friday:  Pizza

Wednesday, February 25, 2015

Weekly Menu

Saturday lunch:   Sandwiches
Saturday supper:  Out
Sunday lunch:  Out or leftovers
Sunday supper:  Chicken Noodle Soup and biscuits  
Monday:  Meatballs and noodles
Tuesday:    Crab cakes and cheesy rice
Wednesday:   Ham and beans
Thursday:   Chicken Casserole
Friday:  Pizza    

Sunday, January 18, 2015

Weekly Menu

Saturday lunch:
Saturday supper:  Chili
Sunday lunch:
Sunday supper:  Chicken Noodle Soup
Monday:  Ham and beans
Tuesday:  Volcano Nachos
Wednesday:  Chicken Enchiladas
Thursday:  Chili dogs, tots, carrots
Friday:  Pizza
Sunday:  Super Bowl - Southwest Queso and chips

Weekly Menu

Saturday lunch:  Summer sausage, cheese, crackers
Saturday supper:  Bambinos
Sunday lunch:  Five Guys
Sunday supper:  Steaks, baked potatoes, green beans
Monday:   Turkey Chili
Tuesday:  Dinner with Christina
Wednesday:   Hot links, fries, carrots
Thursday:  Panini and Soup (Ham and potato)
Friday:  Pizza

Wednesday, January 7, 2015

Crockpot Potato Soup - The Redo

We liked the Crockpot Potato Soup I made a few weeks ago, but we had some ideas for making it better - mostly, add more bacon. :)

8 cups peeled and cubed potatoes
6-8 cups water
6 teaspoons Jamison soup stock
2 cans cream of chicken soup
2 teaspoon coarse ground black pepper
2 tablespoon onion powder
8 oz reduced fat cream of cheese, softened
1 pound bacon, crumbled
Shredded sharp cheddar
Green onion

Combine the first 6 ingredients and cook on low for 6-8 hours or high for 4 hours.  In the last hour, take out 2 cups of the liquid from the soup and whisk the cream cheese into it.   Add back into the soup. Just before serving, add about 2/3 of the bacon.  Use the rest for topping.  Serve with cheddar cheese and green onion.  

I made this in our larger crock pot and served 4, with enough leftover for David and I for lunch.  Could easily be cut in half.