Thursday, January 14, 2016

Weekly Menu

Saturday: Buffalo Chicken Nachos with black beans
Sunday lunch: Ham sandwiches, chips, carrots
Sunday: Roast with noodles
Monday: Hot dog pie, salad, fruit
Tuesday: Chicken pot pie
Wednesday:  Hot links, onion rings, fruit
Thursday:  Chicken Enchiladas, spanish rice, refried beans

Tuesday, July 14, 2015

Weekly Menu

Monday:  Brats, onion rings, peaches
Tuesday:  BLT's, fries, fruit
Wednesday:  Cheeseburgers, fries, carrots
Thursday:  Hot ham and cheese, tater tots, fruit
Friday: Out
Saturday lunch:  Sandwiches
Saturday dinner:  Taco Pizza
Sunday lunch:  Out
Sunday dinner: Silver Dollar Skillet

Weekly Menu

Monday:  Pulled pork, roasted potatoes, green beans
Tuesday:  Spaghetti, salad, garlic bread
Wednesday:  Out
Thursday:  Pulled pork nachos
Friday:  Tacos with Spanish rice
Saturday lunch:  Out
Saturday dinner:  Out
Sunday lunch:  Sandwiches
Sunday dinner:  Crab Cakes and cheesy rice

Summer Menu Ideas

Soups:
Turkey Chili
Chicken Taco Soup

Beef:
Beef and bean burritos
Spaghetti
Sloppy Joes
Soft tacos or taco salad
Grilled steak
Taco Pizza
Cheeseburgers


Chicken:
Chicken and Sausage Jambalaya
Chicken Enchiladas
Mexican Chicken Casserole
Buffalo Chicken Nachos
Oven BBQ Chicken


Pork/Sausage:
Red beans and Rice
Breakfast casserole
Silver Dollar Skillet
BLTs
Hot ham and cheese
Brats
Hot links
Pulled pork (sandwiches, tacos, or nachos)
BBQ sausage pizza

Other:
Crab Cakes and Cheesy Jambalaya 

Wednesday, June 17, 2015

Weekly Menu

Saturday lunch:  Five Guys
Saturday supper:  Summer sausage, cheese, crackers
Sunday lunch:  Sandwiches, chips, carrots
Sunday supper:  Chicken and Sausage Jambalaya
Monday:  Silver Dollar Skillet
Tuesday:  Mexican Chicken Casserole
Wednesday:  Cheesesteak pizza and salad
Thursday:  Red beans and rice  
Friday:  Pizza or Out


Thursday, March 26, 2015

Weekly Menu

Saturday lunch:  Out?
Saturday supper:  Chili
Sunday lunch:  Sandwiches, cottage cheese, fruit
Sunday supper: Burgers, onion rings, carrots
Monday:  Pizza Stromboli and salad
Tuesday:  Out
Wednesday:  Mexican Chicken Casserole
Thursday:  Brats, tater tots, fruit
Friday:  Pizza

Wednesday, February 25, 2015

Weekly Menu

Saturday lunch:   Sandwiches
Saturday supper:  Out
Sunday lunch:  Out or leftovers
Sunday supper:  Chicken Noodle Soup and biscuits  
Monday:  Meatballs and noodles
Tuesday:    Crab cakes and cheesy rice
Wednesday:   Ham and beans
Thursday:   Chicken Casserole
Friday:  Pizza    



Sunday, January 18, 2015

Weekly Menu

Saturday lunch:
Saturday supper:  Chili
Sunday lunch:
Sunday supper:  Chicken Noodle Soup
Monday:  Ham and beans
Tuesday:  Volcano Nachos
Wednesday:  Chicken Enchiladas
Thursday:  Chili dogs, tots, carrots
Friday:  Pizza
Sunday:  Super Bowl - Southwest Queso and chips

Weekly Menu

Saturday lunch:  Summer sausage, cheese, crackers
Saturday supper:  Bambinos
Sunday lunch:  Five Guys
Sunday supper:  Steaks, baked potatoes, green beans
Monday:   Turkey Chili
Tuesday:  Dinner with Christina
Wednesday:   Hot links, fries, carrots
Thursday:  Panini and Soup (Ham and potato)
Friday:  Pizza



Wednesday, January 7, 2015

Crockpot Potato Soup - The Redo

We liked the Crockpot Potato Soup I made a few weeks ago, but we had some ideas for making it better - mostly, add more bacon. :)

8 cups peeled and cubed potatoes
6-8 cups water
6 teaspoons Jamison soup stock
2 cans cream of chicken soup
2 teaspoon coarse ground black pepper
2 tablespoon onion powder
8 oz reduced fat cream of cheese, softened
1 pound bacon, crumbled
Shredded sharp cheddar
Green onion

Combine the first 6 ingredients and cook on low for 6-8 hours or high for 4 hours.  In the last hour, take out 2 cups of the liquid from the soup and whisk the cream cheese into it.   Add back into the soup. Just before serving, add about 2/3 of the bacon.  Use the rest for topping.  Serve with cheddar cheese and green onion.  

I made this in our larger crock pot and served 4, with enough leftover for David and I for lunch.  Could easily be cut in half.