Tuesday, March 22, 2011
When David is away, I eat a lot of meatless suppers. It's cheaper, easier, and I don't really miss the meat. This week I have made two suppers (with leftovers for lunch) using two of my favorites: spinach and mushrooms. The first was pizza using my friend Brian's crust and sauce recipe and some baby spinach and sliced baby bella mushrooms. I put a little mozzarella cheese on top. Delicious!
Tonight, I made the Pioneer Woman's Spinach and Mushroom Quesadillas. They were so very tasty. I'm horrified at how much butter I used, but oh my. I just used mozzarella cheese since I already had it from pizza night. All the quesadilla needed was a side of guacamole. Purely divine.