1 bag frozen corn
1 tablespoon vegetable oil
1-2 cups grape tomatoes, halved
1 large cucumber, peeled and cut into chunks
2 tablespoons minced sweet onion
Poppy seed dressing
Lightly brown the corn in vegetable oil, then cool. Layer other vegetables in bowl, ending with the cooled corn. Chill until ready to serve. Just before serving toss with your favorite poppy seed dressing. Easy and tasty!
Sunday, August 19, 2012
Monday, August 6, 2012
Menu Plan Monday
Here's what's for dinner this week:
Sunday: Bacon burgers with deviled eggs, cucumber and onions, and caprese salad
Monday: Pork brisket, corn on the cob, fried potatoes
Tuesday: Hot ham and cheese sandwiches with fries
Wednesday: Turkey chili over rice
Thursday: Papa Murphy Pizza
Friday: BBQ chicken pizza with salad
I'm participating in OrgJunkie's menu plan Monday, which you can find here: http://orgjunkie.com/category/menu-plan-monday
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