Saturday lunch:
Saturday supper: Chili
Sunday lunch:
Sunday supper: Chicken Noodle Soup
Monday: Ham and beans
Tuesday: Volcano Nachos
Wednesday: Chicken Enchiladas
Thursday: Chili dogs, tots, carrots
Friday: Pizza
Sunday: Super Bowl - Southwest Queso and chips
Recipes from the friends and family of the little house on Fremont Avenue
Sunday, January 18, 2015
Weekly Menu
Saturday lunch: Summer sausage, cheese, crackers
Saturday supper: Bambinos
Sunday lunch: Five Guys
Sunday supper: Steaks, baked potatoes, green beans
Monday: Turkey Chili
Tuesday: Dinner with Christina
Wednesday: Hot links, fries, carrots
Thursday: Panini and Soup (Ham and potato)
Friday: Pizza
Wednesday, January 7, 2015
Crockpot Potato Soup - The Redo
We liked the Crockpot Potato Soup I made a few weeks ago, but we had some ideas for making it better - mostly, add more bacon. :)
8 cups peeled and cubed potatoes
6-8 cups water
6 teaspoons Jamison soup stock
2 cans cream of chicken soup
2 teaspoon coarse ground black pepper
2 tablespoon onion powder
8 oz reduced fat cream of cheese, softened
1 pound bacon, crumbled
Shredded sharp cheddar
Green onion
Combine the first 6 ingredients and cook on low for 6-8 hours or high for 4 hours. In the last hour, take out 2 cups of the liquid from the soup and whisk the cream cheese into it. Add back into the soup. Just before serving, add about 2/3 of the bacon. Use the rest for topping. Serve with cheddar cheese and green onion.
I made this in our larger crock pot and served 4, with enough leftover for David and I for lunch. Could easily be cut in half.
8 cups peeled and cubed potatoes
6-8 cups water
6 teaspoons Jamison soup stock
2 cans cream of chicken soup
2 teaspoon coarse ground black pepper
2 tablespoon onion powder
8 oz reduced fat cream of cheese, softened
1 pound bacon, crumbled
Shredded sharp cheddar
Green onion
Combine the first 6 ingredients and cook on low for 6-8 hours or high for 4 hours. In the last hour, take out 2 cups of the liquid from the soup and whisk the cream cheese into it. Add back into the soup. Just before serving, add about 2/3 of the bacon. Use the rest for topping. Serve with cheddar cheese and green onion.
I made this in our larger crock pot and served 4, with enough leftover for David and I for lunch. Could easily be cut in half.
Tuesday, January 6, 2015
Winter Dinner Ideas
Soups:
Chili
Turkey Chili
Chicken Taco Soup
Ham and Potato Soup
Potato Soup
Hearty Hamburger Soup
Buffalo Chicken Soup
Chicken Noodle Soup
Beef:
Beef and bean burritos
Spaghetti
Meatballs and stroganoff noodles
Sloppy Joes
Soft tacos or taco salad
Cheesesteak Pizza
Tri-tip roast
Tater Tot Casserole
Chicken:
Jambalaya
Crockpot Chicken and Dumplings
Cheesy Chicken Pie
Chicken Enchiladas
Mexican Chicken Casserole
Chicken Squares
Pork/Sausage:
Ham and beans
Red beans and Rice
Chili Dogs
Breakfast casserole
Panini and soup
Stromboli and soup
Silver Dollar Skillet
Chili
Turkey Chili
Chicken Taco Soup
Ham and Potato Soup
Potato Soup
Hearty Hamburger Soup
Buffalo Chicken Soup
Chicken Noodle Soup
Beef:
Beef and bean burritos
Spaghetti
Meatballs and stroganoff noodles
Sloppy Joes
Soft tacos or taco salad
Cheesesteak Pizza
Tri-tip roast
Tater Tot Casserole
Chicken:
Jambalaya
Crockpot Chicken and Dumplings
Cheesy Chicken Pie
Chicken Enchiladas
Mexican Chicken Casserole
Chicken Squares
Pork/Sausage:
Ham and beans
Red beans and Rice
Chili Dogs
Breakfast casserole
Panini and soup
Stromboli and soup
Silver Dollar Skillet
Saturday, January 3, 2015
Weekly Menu
Saturday lunch: Potato soup
Saturday supper: Pizza
Sunday lunch: Cedars
Sunday supper: Soup and grilled cheese
Monday: Chili dogs, fries, carrots
Tuesday: Beef and bean burritos and Spanish rice
Wednesday: Volcano Nachos
Thursday: Breakfast casserole and fruit
Friday: Pizza
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