David bought a new cast iron skillet, so we tried making our own deep dish pizza last week. The recipe isn't anything fancy, but I want to remember what we did, as it turned out pretty good.
Two packages Great Value pizza crust mix
8 oz mozzarella cheese, shredded
5 oz package pepperoni
1 can Chef Boyardee pizza sauce
Preheat over and skilled to 475.
Mix dough according to package directions.
Oil the skillet generously, and press dough into skillet. Bake for 5 minutes. Remove from over and add sauce, pepperoni, cheese, and a bit more pepperoni. Bake for 10 more minutes.
Not exactly Pizzaria Uno, but we also didn't have to fight Chicago traffic to get it. ;)