From Patty Arnall
BEULAH FERN'S MEATBALLS
3 lbs. Hamburger
1 c. chopped onion
2 eggs
1 can milnot, (I use milk sometimes)
2 c. old-fashioned oats (quick oats are fine)
1 t. garlic powder
2 T. chili powder
1 t. salt
Shape hamburger mixture into meatballs then pour the following sauce over them. I use a 1/3 measuring cup to scoop mine out. This makes 24 meatballs.
2 c. ketchup
2 c. brown sugar
1/2 c. diced onions
2 T liquid smoke
1/2 t. garlic powder
Bake uncovered @ 350 degrees for approximately 1 hour.