2 - 16 oz bags frozen corn
pint of whipping cream
1/2 cup milk
2 teaspoons salt
12 teaspoons sugar
pinch of pepper
Bring to a boil. Simmer 5 minutes.
In a small bowl, mix 4 tablespoons softened butter and 4 tablespoons flour. Stir. Add gradually to corn to thicken.
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