Monday, October 6, 2008

Chicken Squares

from Phyllis Garrett

2 cups cooked and cubed or shredded chicken
3 oz cream cheese
2 tablespoons butter or margarine
Green onions - to taste
Pepper - to taste
Refrigerated crescent rolls

Create four rectangles using 2 crescent rolls per rectangle. Mix chicken, cream cheese, butter, green onion, and pepper. Place 1/2 cup of mixture on one end of each rectangle. Fold the other end of the rectangle over to form a square. Bake at 375 for 15-18 minutes.

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