Sunday, October 26, 2008

Jalapeno Pot Roast

Recipe from CrockPot365

2-3 pound chuck roast
can of cream of mushroom soup
1/4 cup jalapenos (from jar)
1 can black beans, drained and rinsed
1 yellow onion, sliced into rings
8 oz. sour cream (to be used at the end)
1 package Knorr Rice Sides - Spanish or Mexican flavor

Spray crockpot with cooking spray. Place all ingredients in crockpot except rice and sour cream. Cover and cook on low 8-10 hours. Remove meat and onions with tongs. Place sour cream in small saucepan. Use slotted spoon to rescue beans. Add to saucepan with sour cream. Add juices from crockpot to sour cream/beans until it becomes the consistency of gravy. Prepare rice according to package directions. Serve roast over rice and topped with bean and sour cream gravy.

This sounds a little weird, but it was really good.

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