Sunday, December 28, 2008

Grandmother's Cranberry Salad

1 lb. fresh cranberries
1 orange - all
1 apple, all but core
1/2 cup pecans
1 cup sugar
1 pkg raspberry jello
1 cup boiling water
8 oz. can crushed pineapple

Grind the first 4 ingredients. Add 1 cup sugar and set aside for 2 hours. Dissolve raspberry jello in boiling water. Add pineapple and the ground ingredients. Mix well and let set in refrigerator. Top with pecan halves. For Christmas, shape pecans like a Christmas tree.

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