Edible Summer

Tomato Mozzarella Salad

1 pint of grape tomatoes - or whatever is left after eating them a couple at a time while catching up with friend at Farmer's Market

1 hunk of fresh mozzarella - or whatever is left after making a small pizza and then having an occasional snack

7 large basil leaves from the plant in the backyard

1 T red wine vinegar

1 and a half T olive oil

Pinch pepper

Pinch salt

Mix together and let sit for a couple of hours. Yum.

Tasty Kitchen

The Pioneer Woman has unveiled a new foodie site - check it out here: http://thepioneerwoman.com/tasty-kitchen/. It looks like lots of fun and there are lots of things that I want to make already!