Tomato Mozzarella Salad1 pint of grape tomatoes - or whatever is left after eating them a couple at a time while catching up with friend at Farmer's Market
1 hunk of fresh mozzarella - or whatever is left after making a small pizza and then having an occasional snack
7 large basil leaves from the plant in the backyard
1 T red wine vinegar
1 and a half T olive oil
Pinch pepper
Pinch salt
Mix together and let sit for a couple of hours. Yum.
1 comment:
and then pop it in the microwave and the mozarella melts and pour it over a crust and ...... pizza margharita!
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