Minimal Cooking

Recently I downloaded and read a cookbook from The Stone Soup blog. All of the recipes have fewer than 5 ingredients and take 10 minutes or less to make. When David is on the road, I get into a bad habit of eating fast food rather than cooking for one. I'm trying to do less of that, and have made a couple of recipes from this cookbook. Last week I made the egg fried rice, added peas and ate it as a meal. It was delicious. Tonight, I made pasta with zucchini, roasted garlic, and tomatoes. Tasty, and I made enough for lunch tomorrow.

Kitchen Window

These few blooms are all that remain of spring's pansies. But aren't they sweet in their old jelly jar? I haven't kept up with this blog as well as I had hoped. I still cook quite a bit, but it turns out I just make the same stuff over and over. If I ever manage to branch out though, I'll add a new recipe or two. :)