Sunday, June 27, 2010

Minimal Cooking

Recently I downloaded and read a cookbook from The Stone Soup blog. All of the recipes have fewer than 5 ingredients and take 10 minutes or less to make. When David is on the road, I get into a bad habit of eating fast food rather than cooking for one. I'm trying to do less of that, and have made a couple of recipes from this cookbook. Last week I made the egg fried rice, added peas and ate it as a meal. It was delicious. Tonight, I made pasta with zucchini, roasted garlic, and tomatoes. Tasty, and I made enough for lunch tomorrow.

1 comment:

Jocelyn said...

Never, never forget the beauty of the fried egg sandwich: perfect for one; easy and quick to make!