Tuesday, February 26, 2013

Egg Muffins

I saw a version of these on Pinterest, and thought it looked like a good breakfast on the go.

4 eggs
6 egg whites
2 cups spinach (chopped in food processor)
1 can mushrooms (chopped in food processor)

Mix together, blending eggs.  Pour into well-greased muffin tin.  Makes 12 muffins.

Bake at 375 for 18-20 minutes or until eggs are set.  Can be refrigerated and reheated for a quick breakfast.  By my calculations, they have 40 calories per muffin.

1 comment:

Maria said...

I've actually eaten something very similar to this called "spinach balls" and I ADORED them. But then...I am a nut for spinach. It's my favorite vegetable.