Thursday, April 11, 2013

Weekly Menu

Saturday lunch: Spring Creek Tea Room
Saturday supper:  Hamburgers, tots, cottage cheese, carrots
Sunday lunch:  Hot dogs, chips, carrots
Sunday supper:  Dinner in Monett
Monday:  SPS Banquet
Tuesday:  Silver Dollar Skillet
Wednesday:  Beef and bean enchiladas, rice
Thursday:  Chili
Friday:  Pizza


Maria said...

Do you seriously COOK all of this great stuff? Do you need a chef job? Are you willing to re-locate to the prairie?

Erin said...

Ha ha! I really cook it, but it's never fancy. I promise! I've read about your winters on the prairie, so I've gotta decline the offer. ;) Now, when you move to New Orleans, I'll reconsider! I make a mean red beans and rice, so I'm prepared. :)