Weekly Menu

Saturday lunch: Leftovers
Saturday supper:  Red Barn
Sunday lunch: more leftovers?
Sunday supper: Something on the Egg
Monday: Jambalaya and cornbread
Tuesday: Spaghetti
Wednesday:  Pork chops, mashed potatoes, green beans
Thursday:  Grotto
Friday: Pizza

Weekly Menu

Sunday:  Steak, baked potatoes, green beans
Monday: Brats, tots, carrots, cottage cheese
Tuesday:  Sloppy Joes, fries, carrots, peaches
Wednesday: Chicken Enchiladas
Thursday: Prima's for retirement party
Friday: Pizza

Weekly Menu On a Break

Roasted Broccoli

6 cups fresh broccoli florets
2 tablespoons oil
1/4 cup parmesan cheese
Fresh ground pepper and kosher salt to taste

Place ingredients in bowl with lid, reserving about a third of the cheese.  Shake to coat.  Spread in single layer on baking sheet lined with parchment paper.  Roast at 425 for 15-20 minutes.

Never thought David or I would go back for seconds on broccoli, but this is delicious!

Weekly Menu

Saturday lunch:  Neosho
Saturday supper:  HuHot
Sunday lunch:  Turkey and cheese, cottage cheese, carrots
Sunday supper:  Pizza
Monday:  Tacos
Tuesday: Panini and tomato soup
Wednesday:  Pizza

Weekly Menu

Sunday:  Out
Monday: Breakfast Casserole
Tuesday: Rib Crib
Wednesday: BLT's, fries, carrots
Thursday: Hamburgers, tots, cottage cheese
Friday:  Chicken, rice, broccoli