6 cups fresh broccoli florets
2 tablespoons oil
1/4 cup parmesan cheese
Fresh ground pepper and kosher salt to taste
Place ingredients in bowl with lid, reserving about a third of the cheese. Shake to coat. Spread in single layer on baking sheet lined with parchment paper. Roast at 425 for 15-20 minutes.
Never thought David or I would go back for seconds on broccoli, but this is delicious!