Friday, August 2, 2013

Weekly Menu

Saturday lunch: Leftovers
Saturday supper:  Bairs
Sunday lunch: Sandwiches, chips, cantelope
Sunday supper: Steaks, roasted red potatoes, corn on the cob
Monday: Pork chops, mac and cheese, roasted zucchini
Tuesday:  Hot ham and cheese, cottage cheese, carrots
Wednesday:  Philly cheesesteak pizza
Thursday:  Hamburgers, tots, carrots
Friday:  Pizza
Saturday:  Turkey chili with rice

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