Recipes from the friends and family of the little house on Fremont Avenue
Monday, June 23, 2014
What's In a Name?
This weekend, I spend some quality time selecting a new paint color for the kitchen. I love some of the names of the colors I chose. Bagel to Go, Fresh Bread, Butter Cookie, and Caramel were just some of the choices. I really, REALLY, wanted to choose Fresh Bread. Isn't that a great name for a kitchen color? But in the end, Honey Beige was the clear winner. It sounds boring - beige? - but it's a very pretty color. Maybe I'll make up my own, less "beige" name for it. How do you feel about Buttered Toast?