Monday, November 24, 2014

Buffalo Chicken Soup

I found this recipe on Pinterest, then made a few changes to fit our tastes.

1.5 pounds boneless skinless chicken breast
2 cans Great Northern Beans
Half bag frozen corn
1 can diced tomatoes with garlic and onion
3 cups water
½ cup Otts Wing Sauce
1 package Ranch dressing mix
8 oz cream cheese

Spray crockpot with cooking spray and add all ingredients.  After 8 hours on low, take chicken out to shred then return to crockpot.

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