Egg Roll in a Bowl

 1/2 pound ground pork

1 bag tri color cole slaw mix

1/2 onion, thinly sliced

1 teaspoon minced garlic

2 tablespoons low sodium soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon red pepper flakes

2 green onions - optional

1.  Mix the soy sauce, sesame oil, rice vinegar, and pepper flakes to create a sauce.  Set aside. 

2. Brown the pork.  Lightly season with salt and pepper and set aside.

3. In the same pan on low heat, add a small amount of oil, the onions and the garlic to stir fry for 3 minutes.  

4.  Increase heat to medium-high and add the cole slaw mix.  Stir fry for 7-10 minutes or until the cabbage is soft.  Return the pork to the pan and add the sauce, stir frying for another 3 minutes.  Garnish with green onion and serve over rice.