Thursday, April 16, 2009

Layered Vegetable Salad

This is another "Mom" recipe - she makes great salads. I....not so much.

1 head lettuce (iceberg)
1 large carrot, peeled and grated
4 green onions, chopped
2/3 bag frozen baby peas, thawed in fridge

Layer in bowl as listed. Cover completely with:
1 cup mayonnaise
3/4 cup Parmesan cheese

Cover and let set overnight.

The next day, add six slices bacon, fried crisp and broken into pieces. Toss just before serving.


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