Sunday, September 12, 2010

Black Bean Salsa

2 cans black beans, rinsed and drained
1 bag frozen corn, thawed
2 large tomatoes
1 red onion
1/2 cup chopped cilantro
2 tablespoons olive oil
3 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon pepper
2 avocados, chopped (optional and not in picture)

Combine in large bowl, cover and chill.

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