Sunday, September 12, 2010

Pirate Punch/Sunshine Slush

This is my mom's recipe for a tasty treat called Sunshine Slush. Great for baby and wedding showers, pretty and yellow. With a bit of rum added, it becomes a perfect Pirate Punch for a party.

3 cups water
1 cup sugar
2 ripe bananas
2 (12 ounce) cans pineapple juice (I used a 64 ounce carton in mine)
1 can frozen orange juice
1 can frozen lemonade
2 tablespoons lemon juice
1 liter or so club soda (I used ginger ale as that's what I bought by mistake)

Boil water and sugar 3 minutes and let cool. Put part of pineapple juice and bananas in blender and mix. Mix all ingredients together except soda. Freeze. When ready to serve, add soda. Let set at room temperature about 30 minutes until slushy and serve. For Pirate Punch, add rum to taste.

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