3 cups water
1 cup sugar
2 ripe bananas
2 (12 ounce) cans pineapple juice (I used a 64 ounce carton in mine)
1 can frozen orange juice
1 can frozen lemonade
2 tablespoons lemon juice
1 liter or so club soda (I used ginger ale as that's what I bought by mistake)
Boil water and sugar 3 minutes and let cool. Put part of pineapple juice and bananas in blender and mix. Mix all ingredients together except soda. Freeze. When ready to serve, add soda. Let set at room temperature about 30 minutes until slushy and serve. For Pirate Punch, add rum to taste.
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