Sunday, September 12, 2010

Taco Meat

4-5 pounds ground beef
2 15 ounce cans tomato sauce
2 onions, chopped
1 tablespoon minced garlic
1 tablespoon cumin
1 and 1/2 tablespoon chili powder
1 tablespoon crushed red chilies
1/2 tablespoon black pepper

Brown ground beef with onions and garlic. Drain. Add remaining spices and stir thoroughly. Add tomato sauce and simmer for 5-10 minutes.

Great for a crowd, or freeze in quart containers.

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