2 15 ounce cans tomato sauce
2 onions, chopped
1 tablespoon minced garlic
1 tablespoon cumin
1 and 1/2 tablespoon chili powder
1 tablespoon crushed red chilies
1/2 tablespoon black pepper
Brown ground beef with onions and garlic. Drain. Add remaining spices and stir thoroughly. Add tomato sauce and simmer for 5-10 minutes.
Great for a crowd, or freeze in quart containers.
No comments:
Post a Comment