Recipe from: http://thecuttingedgeofordinary.blogspot.com/2012/03/dill-pickle-dip.html
This was so yummy! Wish I had pictures, but check out the site from whence it came for a great picture.
1 (8 ounce) package of cream cheese, softened
1- 1 1/2 cups chopped dill pickles - I used my food processor
1/4 cup finely chopped sweet onion - threw this in the food processor with the pickles
2- 4 tablespoons pickle juice
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
freshly ground black pepper, to taste
I served mine with pretzels, which was was afraid would make the whole concoction too salty, but it was delicious!