Monday, November 26, 2012

Dill Pickle Dip

Recipe from:

This was so yummy!  Wish I had pictures, but check out the site from whence it came for a great picture.

1 (8 ounce) package of cream cheese, softened 
1- 1 1/2 cups chopped dill pickles - I used my food processor
1/4 cup finely chopped sweet onion - threw this in the food processor with the pickles
2- 4 tablespoons pickle juice
1 teaspoon dried dill weed 
1/2 teaspoon kosher salt 

freshly ground black pepper, to taste

I served mine with pretzels, which was was afraid would make the whole concoction too salty, but it was delicious! 

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