1-1 1/2 pounds chicken tenders
1 cup Panko bread crumbs
1/2 packet Ranch dressing mix
2 egg whites
1/4 cup milk
Mix 1/2 packet Ranch dressing mix with 1 cup bread crumbs. Dip chicken in egg whites and milk, then dredge in the bread crumb mixture. Place on parchment paper and spray lightly with olive oil cooking spray. Bake at 375 for 12-16 minutes or until a meat thermometer shows that chicken is cooked. I turned the oven to broil just for the last few minutes to brown the top of the chicken a little.
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