Weekly Menu

Saturday lunch: hot dogs, chips, fruit
Saturday supper: Ribs, baked potatoes, salad
Sunday lunch: Brunch at Coyote's
Sunday supper: BLT's, tots, cottage cheese
Monday lunch: Turkey Chili with Rice
Monday supper:  Brats, fries, carrots
Tuesday:  Crab cakes, cheesy jamalaya, salad
Wednesday:  Mexican Chicken Casserole
Thursday:  BBQ pizzas with salad
Friday:  Camping

Weekly Menu

Saturday lunch:  Spring Creek with Christina
Saturday supper: Pork chops, mac and cheese, and green beans
Sunday lunch:  Turkey chili
Sunday supper: Brats, beans, fries
Monday: Red Beans and Rice
Tuesday:  Hot ham and cheese, tots, carrots, fruit
Wednesday:  Taco Soup
Thursday:  Sloppy Joes, cottage cheese, fruit
Friday:  Pizza

Weekly Menu

Saturday lunch:  Sandwiches, chips, fruit
Saturday supper:  Rib dinner for Dad's birthday
Sunday lunch: Leftovers
Sunday supper: Burgers, tots, carrots, deviled eggs
Monday:  BLT's, fries, cottage cheese
Tuesday:  Chicken squares, roasted potatoes, corn
Wednesday: Chicken Enchiladas
Thursday: Out
Friday: Pizza

Silver Dollar Skillet

Maria,
This is for you! :)

Silver Dollar Skillet at our house gets its name from Silver Dollar City's calico potatoes and other similar skillet dishes.

Potatoes - 3-4 medium red or gold potatoes
Carrots - 3-4 large carrots
Onion - 1
Frozen corn - half a bag
Polish Kielbasa - 12 oz
Whatever other veggies you might like
2 T canola oil
Seasoned salt

Brown the sausage in the pan then remove it.  Wipe out the skillet if you'd like to get some of the sausage fat out of your meal.  Add the 2 T oil and heat.  Throw in the vegetables and a liberal sprinkling of season salt.  Every 3-4 minutes, uncover, stir it around and add a little more seasoning if you like.  Continue until all the vegetables are beginning to soften.  Leave the lid off to brown everything toward the end and add the sausage back in.  Delicious!

Weekly Menu

Saturday lunch: Hot dogs, chips, fruit
Saturday dinner:  Turkey chili with rice
Sunday lunch: Leftovers
Sunday dinner:  Out
Monday:  Silver Dollar Skillet
Tuesday:  Buffalo chicken tenders, roasted broccoli, mashed potatoes
Wednesday: Taco Salad
Thursday:  Spaghetti
Friday: Pizza

Weekly Menu

Saturday lunch: Leftovers
Saturday supper:  Bairs
Sunday lunch: Sandwiches, chips, cantelope
Sunday supper: Steaks, roasted red potatoes, corn on the cob
Monday: Pork chops, mac and cheese, roasted zucchini
Tuesday:  Hot ham and cheese, cottage cheese, carrots
Wednesday:  Philly cheesesteak pizza
Thursday:  Hamburgers, tots, carrots
Friday:  Pizza
Saturday:  Turkey chili with rice