Recipes from the friends and family of the little house on Fremont Avenue
Wednesday, November 20, 2013
Weekly Menu
Saturday lunch: Leftovers
Saturday supper: Chili dogs, carrots, fries
Sunday lunch: Taco Soup with rice
Sunday supper: Pulled pork, baked potatoes, corn
Monday: Hot ham and cheese with tots and carrots
Tuesday: Pork tacos, beans, rice
Wednesday: Bairs
Thursday breakfast: Cinnamon rolls
Thursday (Thanksgiving): Tri-tip, potato casserole, green beans
Thursday supper: Leftovers
Friday lunch: Thanksgiving leftovers
Friday: Big Whiskey's (Christmas Vacation at The Gillioz)
Saturday breakfast: Hash brown casserole
Saturday lunch: Firehouse Subs
Saturday supper: McSalty's Pizza
Sunday breakfast: Leftovers
Sunday lunch: Thanksgiving - rolls, apple cobbler, cornbread stuffing
Sunday supper: Leftovers
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