Chicken and Wild Rice Soup

 Chicken and Wild Rice Soup

Cooked, shredded chicken
2 large carrots
Minced garlic
6 cups water
2T Jamison soup base
2 cups milk, divided
Bay leaf
Rice a roni long grain and wild rice with seasoning packet
1/4 cup wild rice
1/2 cup flour

Sauté carrots in oil, 5 min. Add garlic and sauté briefly. Add water, soup base, and one cup of milk. Whisk remaining milk and flour until smooth and add to soup. Add rice and seasoning packet. Simmer 20-30 minutes until rice is tender.