Potatoes Au Gratin

 Potatoes Au Gratin

4-5 small Yukon gold potatoes, sliced thin
1.5 cups heavy whipping cream and or milk
2 T butter
3 T flour
1-2 T chicken base
Shredded cheese

Make a béchamel sauce with the cream cheese, butter, flour, and chicken base.

In an 8 inch baking dish, spread an even layer of potatoes. Salt and pepper. Spread half of the sauce over potatoes and sprinkle cheese. Repeat for a second layer, using more cheese on top. Cover with foil and bake 30 minutes at 375. Uncovered and bake another 20 minutes, or until potatoes are tender and cheese is browned.