Cornbread

 

• 1 cup all-purpose flour

• 1 cup yellow cornmeal

• ⅔ cup white sugar

• 3 ½ teaspoons baking powder

• 1 teaspoon salt

• 1 cup milk

• ⅓ cup vegetable oil

• 1 large egg

• 1. Preheat oven to 400.

• 2. Combine dry ingredients.

• 3. Add wet ingredients and whisk until well combined.

• 4. Pour into buttered cast iron skillet.  Bake until browned.  20-25 minutes.

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