Saturday lunch: Rosie Jo's
Saturday supper: Pizza
Sunday lunch: Leftovers
Sunday supper: Stromboli with vegetable soup
Monday: Tri-tip roast with carrots and mashed potatoes
Tuesday: Sausage pita pizzas and salad
Wednesday: Chinese
Thursday: Jambalaya with cornbread
Friday: Pizza
Recipes from the friends and family of the little house on Fremont Avenue
Saturday, October 5, 2013
Thursday, September 26, 2013
Weekly Menu
Saturday lunch: Leftovers
Saturday supper: Chinese
Sunday lunch: Picking up Christina's puppy
Sunday supper: Ham and beans
Monday: Buffalo chicken strips, mac and cheese, green beans
Tuesday: Soft tacos and crockpot refried beans
Wednesday: Philly Cheesesteak Pizza and salad
Thursday: Crockpot chicken and dumplings
Friday: Dinner with Jim and Patty
Saturday supper: Chinese
Sunday lunch: Picking up Christina's puppy
Sunday supper: Ham and beans
Monday: Buffalo chicken strips, mac and cheese, green beans
Tuesday: Soft tacos and crockpot refried beans
Wednesday: Philly Cheesesteak Pizza and salad
Thursday: Crockpot chicken and dumplings
Friday: Dinner with Jim and Patty
Saturday, September 21, 2013
Weekly Menu
Saturday lunch: Jimmy Johns
Saturday supper: Hamburgers, tots, carrots
Sunday lunch: Leftovers
Sunday supper: Enchiladas and crockpot refried beans
Monday: Sloppy Joes, fries, fruit
Tuesday: Silver Dollar Skillet
Wednesday: Turkey Chili and rice
Thursday: Ham and potato soup, bread
Friday: Pizza
Thursday, September 12, 2013
Weekly Menu
Friday: Bairs
Saturday lunch: Monett for auction
Saturday supper: Qdoba
Sunday lunch: Leftovers
Sunday supper: Firehouse Subs
Monday: Pizza
Tuesday: Grilled chicken, black beans and rice, broccoli
Wednesday: BLTs, cottage cheese, tots
Thursday: Sloppy Joes, fries, carrots
Friday: Pizza?
Saturday lunch: Monett for auction
Saturday supper: Qdoba
Sunday lunch: Leftovers
Sunday supper: Firehouse Subs
Monday: Pizza
Tuesday: Grilled chicken, black beans and rice, broccoli
Wednesday: BLTs, cottage cheese, tots
Thursday: Sloppy Joes, fries, carrots
Friday: Pizza?
Saturday, August 31, 2013
Weekly Menu
Saturday lunch: hot dogs, chips, fruit
Saturday supper: Ribs, baked potatoes, salad
Sunday lunch: Brunch at Coyote's
Sunday supper: BLT's, tots, cottage cheese
Monday lunch: Turkey Chili with Rice
Monday supper: Brats, fries, carrots
Tuesday: Crab cakes, cheesy jamalaya, salad
Wednesday: Mexican Chicken Casserole
Thursday: BBQ pizzas with salad
Friday: Camping
Saturday supper: Ribs, baked potatoes, salad
Sunday lunch: Brunch at Coyote's
Sunday supper: BLT's, tots, cottage cheese
Monday lunch: Turkey Chili with Rice
Monday supper: Brats, fries, carrots
Tuesday: Crab cakes, cheesy jamalaya, salad
Wednesday: Mexican Chicken Casserole
Thursday: BBQ pizzas with salad
Friday: Camping
Friday, August 23, 2013
Weekly Menu
Saturday supper: Pork chops, mac and cheese, and green beans
Sunday lunch: Turkey chili
Sunday supper: Brats, beans, fries
Monday: Red Beans and Rice
Tuesday: Hot ham and cheese, tots, carrots, fruit
Wednesday: Taco Soup
Thursday: Sloppy Joes, cottage cheese, fruit
Friday: Pizza
Friday, August 16, 2013
Weekly Menu
Saturday lunch: Sandwiches, chips, fruit
Saturday supper: Rib dinner for Dad's birthday
Sunday lunch: Leftovers
Sunday supper: Burgers, tots, carrots, deviled eggs
Monday: BLT's, fries, cottage cheese
Tuesday: Chicken squares, roasted potatoes, corn
Wednesday: Chicken Enchiladas
Thursday: Out
Friday: Pizza
Saturday supper: Rib dinner for Dad's birthday
Sunday lunch: Leftovers
Sunday supper: Burgers, tots, carrots, deviled eggs
Monday: BLT's, fries, cottage cheese
Tuesday: Chicken squares, roasted potatoes, corn
Wednesday: Chicken Enchiladas
Thursday: Out
Friday: Pizza
Monday, August 12, 2013
Silver Dollar Skillet
Maria,
This is for you! :)
Silver Dollar Skillet at our house gets its name from Silver Dollar City's calico potatoes and other similar skillet dishes.
Potatoes - 3-4 medium red or gold potatoes
Carrots - 3-4 large carrots
Onion - 1
Frozen corn - half a bag
Polish Kielbasa - 12 oz
Whatever other veggies you might like
2 T canola oil
Seasoned salt
Brown the sausage in the pan then remove it. Wipe out the skillet if you'd like to get some of the sausage fat out of your meal. Add the 2 T oil and heat. Throw in the vegetables and a liberal sprinkling of season salt. Every 3-4 minutes, uncover, stir it around and add a little more seasoning if you like. Continue until all the vegetables are beginning to soften. Leave the lid off to brown everything toward the end and add the sausage back in. Delicious!
This is for you! :)
Silver Dollar Skillet at our house gets its name from Silver Dollar City's calico potatoes and other similar skillet dishes.
Potatoes - 3-4 medium red or gold potatoes
Carrots - 3-4 large carrots
Onion - 1
Frozen corn - half a bag
Polish Kielbasa - 12 oz
Whatever other veggies you might like
2 T canola oil
Seasoned salt
Brown the sausage in the pan then remove it. Wipe out the skillet if you'd like to get some of the sausage fat out of your meal. Add the 2 T oil and heat. Throw in the vegetables and a liberal sprinkling of season salt. Every 3-4 minutes, uncover, stir it around and add a little more seasoning if you like. Continue until all the vegetables are beginning to soften. Leave the lid off to brown everything toward the end and add the sausage back in. Delicious!
Friday, August 9, 2013
Weekly Menu
Saturday lunch: Hot dogs, chips, fruit
Saturday dinner: Turkey chili with rice
Sunday lunch: Leftovers
Sunday dinner: Out
Monday: Silver Dollar Skillet
Tuesday: Buffalo chicken tenders, roasted broccoli, mashed potatoes
Wednesday: Taco Salad
Thursday: Spaghetti
Friday: Pizza
Friday, August 2, 2013
Weekly Menu
Saturday lunch: Leftovers
Saturday supper: Bairs
Sunday lunch: Sandwiches, chips, cantelope
Sunday supper: Steaks, roasted red potatoes, corn on the cob
Monday: Pork chops, mac and cheese, roasted zucchini
Tuesday: Hot ham and cheese, cottage cheese, carrots
Wednesday: Philly cheesesteak pizza
Thursday: Hamburgers, tots, carrots
Friday: Pizza
Saturday: Turkey chili with rice
Saturday supper: Bairs
Sunday lunch: Sandwiches, chips, cantelope
Sunday supper: Steaks, roasted red potatoes, corn on the cob
Monday: Pork chops, mac and cheese, roasted zucchini
Tuesday: Hot ham and cheese, cottage cheese, carrots
Wednesday: Philly cheesesteak pizza
Thursday: Hamburgers, tots, carrots
Friday: Pizza
Saturday: Turkey chili with rice
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